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Choose banquet items from the menu below

Banquet for TWO ($75)

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Banquet for FOUR ($140)

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Banquet for SIX ($200)

Menu

STARTERS

All included

LABNE

With infused mint oil

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HOMMUS (VG)

Whipped chickpea and tahini puree with olive oil and pine nuts

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BABA GHANNOUJ (VG)

Roasted eggplant, garlic and pomegranate

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PITA BREAD

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SMALLER MEZZE

Banquet for two (select ONE)

Banquet for four (select TWO)

Banquet for six (select THREE)

SPICED SQUID

With tomato, coriander & pomegranate salsa & almond crumb

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CAULIFLOWER & SUJUK SOUP

With cream & thyme

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FALAFEL

Chickpea, coriander & garlic croquettes

MAINS

Banquet for two (select ONE)

Banquet for four (select TWO)

Banquet for six (select THREE)

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CHICKEN TAWOOK

Free-range chicken breast marinated in tawook spices, chargrilled and topped with coriander, olive, lemon and pine nut pesto

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MOUSSAKA

Layers of shredded 12 hour slow roasted lamb shoulder in a rich tomato sauce, chargrilled eggplant, potato and creamy bechamel sauce

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OSCAR'S PIE

Braised celeriac, fennel, spinach, mushrooms & feta topped with golden filo pasty

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SIDES

ALL included

RIZ

Lebanese rice, toasted vermicelli, pine nuts

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FATTOUSH

Lettuce, tomato, cucumber, spring onion, mint & radish w/ lemon dressing & toasted pita

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SOMETHING SWEET

Banquet for two (select ONE)

Banquet for four (select TWO)

Banquet for six (select THREE)

HOUSE-MADE CRUMBLE

Fresh apple and berry crumble served w/ mascarpone

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LEBANESE DOUGHNUTS

With pistachio & orange blossom

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